Fresh, Frozen, or Cooked
If you ask us to have your BBQ Pig or Lamb fresh for pickup, the pig or lamb will be ready to cook for your event.
If you ask us to have your BBQ Pig or Lamb frozen for pickup your pig will be frozen.
*Depending on the size of the animal, it will take anywhere from 2-3 days to thaw for cooking.
If you ask us to cook your BBQ Pig or Lamb in our smokehouse, for an additional $200.00 + GST flat fee, the pig or lamb will be ready to eat upon pickup.
*We do not provide delivery of the animal, so you will need to arrange pick up.
How to Get Started
Determine the weight of pig or lamb to order
As a general rule, allow 1 lb per person attending when determining what weight to order. If you want leftovers, or are unsure about your numbers, you may want to order a larger size.
For example, a party for 80 people may need an 80 lb BBQ Pig.
Complete the BBQ Pig or Lamb Order Form
You will receive an email copy of your pig or lamb order to the email provided upon completion of the form.
We will contact you within 48-hours for payment of the deposit invoice. This will be deducted from the final cost upon pickup.
Pick up & Cook your pig or lamb
There are multiple services in the Comox Valley that provide cooking equipment rentals or the service of cooking your animal.
We do not provide any off-site cooking or delivery. Pick your pig or lamb up during business hours, Monday through Saturday.