Client Order Cutting Requests

Welcome to Gunter Brothers Meats online ordering for custom processing of livestock. We take great pride in our service excellence and as a longstanding family business in the Comox Valley.  We are pleased to offer this new option to complete custom cutting orders online. Please follow the simple steps below to place your processing order for beef, pork, poultry, lamb / mutton, or goat.

If you have any questions about this process or are looking for processing for wild game, please call the store for more information at 250-334-2960, or email us.

Step 1 Choose Livestock
Step 2 Choose Cut Style
Step 3 Order Details

Select the type of animal you are processing. (Required)

Select the portion of the animal your are ordering. (Required)

Livestock: — Portion:

Popular and traditional cuts selected by our Master Butcher for the most efficient cut and best value. Sample cuts are listed below. Expect slight variations in quantity / options in every order, due to portion size. You will be contacted by a staff member to confirm your order.

BEEF WHOLE Butcher’s Choice Includes:

  • Steak Thickness – 1″
  • Steaks Per Package – 2
  • Roast Size – 3-4 lbs
  • Brisket – Ground
  • Chuck – Roast & Steak
  • Cross Rib – Roast
  • Prime Rib – Roast
  • Short Rib – Ribs
  • Inside Round – Steak
  • Outside Round – Roast
  • Sirloin Tip – Steak
  • Shortloin – T-Bone
  • Tenderloin – Whole
  • Trim Option – Hamburger (Ground)
  • Hamburger – 1 lb packages
  • Bones – Yes

Cut Diagram of Beef

 

BEEF SIDE Butcher’s Choice Includes:

  • Steak Thickness – 1″
  • Steaks Per Package – 2
  • Roast Size – 3-4 lbs
  • Brisket – Ground
  • Chuck – Roast & Steak
  • Cross Rib – Roast
  • Prime Rib – Roast
  • Short Rib – Ribs
  • Inside Round – Steak
  • Outside Round – Roast
  • Sirloin Tip – Steak
  • Shortloin – T-Bone
  • Tenderloin – Whole
  • Trim Option – Hamburger (Ground)
  • Hamburger – 1 lb packages
  • Bones – Yes

Cut Diagram of Beef

BEEF FRONT Butcher’s Choice Includes:

  • Steak Thickness – 1″
  • Steaks Per Package – 2
  • Roast Size – 3-4 lbs
  • Brisket – Ground
  • Chuck – Roast & Steak
  • Cross Rib – Roast
  • Prime Rib – Roast
  • Short Rib – Ribs
  • Inside Round – Steak
  • Outside Round – Roast
  • Sirloin Tip – Steak
  • Shortloin – T-Bone
  • Tenderloin – Whole
  • Trim Option – Hamburger (Ground)
  • Hamburger – 1 lb packages
  • Bones – Yes

Cut Diagram of Beef

 

BEEF HIND Butcher’s Choice Includes:

  • Steak Thickness – 1″
  • Steaks Per Package – 2
  • Roast Size – 3-4 lbs
  • Brisket – Ground
  • Chuck – Roast & Steak
  • Cross Rib – Roast
  • Prime Rib – Roast
  • Short Rib – Ribs
  • Inside Round – Steak
  • Outside Round – Roast
  • Sirloin Tip – Steak
  • Shortloin – T-Bone
  • Tenderloin – Whole
  • Trim Option – Hamburger (Ground)
  • Hamburger – 1 lb packages
  • Bones – Yes

Cut Diagram of Beef

 

BEEF SPLIT SIDE Butcher’s Choice Includes:

  • Steak Thickness – 1″
  • Steaks Per Package – 2
  • Roast Size – 3-4 lbs
  • Brisket – Ground
  • Chuck – Roast & Steak
  • Cross Rib – Roast
  • Prime Rib – Roast
  • Short Rib – Ribs
  • Inside Round – Steak
  • Outside Round – Roast
  • Sirloin Tip – Steak
  • Shortloin – T-Bone
  • Tenderloin – Whole
  • Trim Option – Hamburger (Ground)
  • Hamburger – 1 lb packages
  • Bones – Yes

Cut Diagram of Beef

LAMB WHOLE Butcher’s Choice Includes:

  • Trim – Ground
  • Shoulder Steaks – No
  • Legs – Portion – In Half
  • Legs – Bone-In / Boneless – Bone-In
  • Shoulders – Portion – In Half
  • Rack – All Racks (No Loin Chops) – No
  • Rack – Number of Racks (2 per side) – 1
  • Loin Chops – Yes
  • Breast – Regular
  • Shank – Bone In
  • Neck – Slices
  • Bones – Yes

Cut Diagram of Sheep

LAMB SIDE Butcher’s Choice Includes:

  • Trim – Ground
  • Shoulder Steaks – No
  • Legs – Portion – In Half
  • Legs – Bone-In / Boneless – Bone-In
  • Shoulders – Portion – In Half
  • Rack – All Racks (No Loin Chops) – No
  • Rack – Number of Racks (2 per side) – 1
  • Loin Chops – Yes
  • Breast – Regular
  • Shank – Bone In
  • Neck – Slices
  • Bones – Yes

Cut Diagram of Sheep

GOAT WHOLE Butcher’s Choice Includes:

  • Trim – Ground
  • Shoulder Steaks – No
  • Legs – Portion – In Half
  • Legs – Bone-In / Boneless – Bone-In
  • Shoulders – Portion – In Half
  • Rack – All Racks (No Loin Chops) – No
  • Rack – Number of Racks (2 per side) – 1
  • Loin Chops – Yes
  • Breast – Regular
  • Shank – Bone In
  • Neck – Slices
  • Bones – Yes

Cut Diagram of Sheep

GOAT SIDE Butcher’s Choice Includes:

  • Trim – Ground
  • Shoulder Steaks – No
  • Legs – Portion – In Half
  • Legs – Bone-In / Boneless – Bone-In
  • Shoulders – Portion – In Half
  • Rack – All Racks (No Loin Chops) – No
  • Rack – Number of Racks (2 per side) – 1
  • Loin Chops – Yes
  • Breast – Regular
  • Shank – Bone In
  • Neck – Slices
  • Bones – Yes

Cut Diagram of Sheep

PORK WHOLE Butcher’s Choice Includes:

  • Chops Thickness (Inches) – 1″
  • Chops Per Package – 4
  • Steak Thickness (Inches) – 1″
  • Steaks Per Package – 2
  • Roast Size – 3-4 lbs
  • Trim – Sausage
  • Ribs – Regular
  • Loin – Chops
  • Shoulder – Roast
  • Butt – Steak
  • Jowl – Trim
  • Side Pork – Bacon
  • Ham Size – 5 lbs
  • Hock – Regular

Cut Diagram of Pig

PORK SIDE Butcher’s Choice Includes:

  • Chops Thickness (Inches) – 1″
  • Chops Per Package – 4
  • Steak Thickness (Inches) – 1″
  • Steaks Per Package – 2
  • Roast Size – 3-4 lbs
  • Trim – Sausage
  • Ribs – Regular
  • Loin – Chops
  • Shoulder – Roast
  • Butt – Steak
  • Jowl – Trim
  • Side Pork – Bacon
  • Ham Size – 5 lbs
  • Hock – Regular

Cut Diagram of Pig

Choose this option if you require a different selection of cuts from Butcher’s Choice. You will be contacted by a staff member to confirm your order, including quantities and special requests.

Livestock: — Portion: