Careers

We are a family owned and operated butcher shop that offers a variety of career options with room for growth and training for the right candidates. Whether you’re looking to start out or grow your skills in the meat industry, our team offers opportunities to learn, develop, and build a rewarding career in a hands-on environment. Every role in our facility plays a part in delivering high quality local meat and supporting our local farmers and ranchers in our community. Listed below are some of the key roles that help keep our operation running every day.

Meat Wrapper

Our meat wrappers are the final step in making sure our products look as good as they taste. This role focuses on packaging, labeling and presenting fresh cuts with precision and care. Our wrappers learn the ins and outs of product handling, organization and quality presentation while working with our butchers and front end team. If you enjoy fast paced work and attention to detail, this role offers opportunity to grow and help guide the team to maintain product standards and support daily production.

Front End Customer Service 

Our front end team is the face of the shop. They greet our customers, enjoy connecting with people, and enjoy learning about high quality local food. These team members develop strong product knowledge, learn about different cuts of meat and gain valuable customer service experience in a community-based environment. You will play a key role in helping customers feel welcome and confident in what they’re taking home to their families.

Smoke Room Worker 

Our smoke room is where traditional techniques meet craftsmanship. They help prepare and monitor a variety of house-made smoked products such as pepperoni, bacon, and our famous beef jerky. This role involves learning the curing processes, seasoning, preparation methods and operating smokehouse equipment to create the products our customers know and love. For those interested in food productions and traditional meat preparation, the smoke room offers a unique opportunity to learn specialized skills that are an important part of the trade.

Butcher 

Butchers are the heart of our operation; they are skilled tradespeople who break down the whole animals into high-quality cuts for retail and custom orders. This role involves expert knife work, knowledge of the different cuts of meat, and the ability to prepare products with precision and consistency. Butchers also have the opportunity to work closely with customers and farmers making it both a technical and community-focused profession. At Gunter Bros Meat Co., butchers have the opportunity to develop their craft, mentor newer team members, and play a key role in maintaining the standards our customers rely on. If you enjoy working with your hands, developing a skilled trade, and being part of a respected tradition, butchery offers a very rewarding and long-term career path.

Freezer Personnel

Our freezer personnel plays and important role in keeping the shop organized, stocked, and running smoothly behind the scenes. They are responsible for receiving, organizing, and managing frozen inventory, preparing orders, and ensuring products are stored safely and efficiently. This role requires attention to detail, physical stamina and a strong sense of organization. Team members work closely with our cutting room staff and front end team to make sure products move through the shop properly and are ready when customers or staff need them. For individuals who enjoy hands-on work, staying active throughout the day, being a part of a fast-paced environment, and multiple clothing layers, the freezer position offers a great opportunity to learn how product flow and inventory management support the entire operation of a busy butcher shop.

Abattoir Personnel 

Our slaughter floor team plays a critical role in the ethical and respectful processing of livestock. This position involves working carefully and efficiently as part of a trained team to ensure animals are handled properly and processed according to strict safety and quality standards. It’s a physically active role that requires focus, teamwork, respect for the craft, and responsibility involved in meat production. For individuals who want to be part of the full farm-to-table process and take pride in doing important work well, this role offers valuable experience in an essential part of the food industry.

Stay Updated on Current Job Openings

We’re always excited to meet people who are passionate about quality food, craftsmanship, and working as part of a strong team. When positions become available at our company, they will be posted on our social media pages, or on Indeed.

If you’re interested in joining our team we encourage you to keep and eye on those platforms for current opportunities and application details. We look forward to connecting with people who are interested in building a career in the meat industry and becoming a part of our community.

If you wish to submit a resume for us to keep on file for any job openings, please email them to [email protected]